🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #galbijjim Website http://www.SeonkyoungLongest.com Facebook http://www.facebook.com/seonkyounglongest Instagram http://instagram.com/SeonkyoungLongest Pinterest http://pinterest.com/Seonkyoung 🌼 RECIPE: https://seonkyounglongest.com/spicy-galbi-jjim/ 🌼 Get My Merch and let your [nu:ders] on! https://teespring.com/stores/asian-at-home 🌼 Get the BEST MEAT EVER. Butcher Box https://bchrbox.co/asianathome 🌼Maesilaek, Korean plum extract https://www.instagram.com/maesilhood/ 🌼 music ♫ Music by Todd Carey - Wanna Love - https://thmatc.co/?l=E0C504D2 🌼 In This Video... Wusthof Knife https://amzn.to/2zFXsC6 Portabel Gas Stove Gold https://amzn.to/2GgG8q7 Boos Cutting Board http://amzn.to/2pdUrj8 Cooling Rack https://amzn.to/332Ikci 🌼 Cameras Canon EOS 5D Mark IV https://amzn.to/2VI9TIg Canon EOS 80D http://amzn.to/2CLq4KL Canon EOS 70D http://amzn.to/1T6BOtk Panasonic LUMIX GH5s https://amzn.to/2VII6rf 🌼 Lens Canon EF 85mm f1.2L II USM https://amzn.to/2QaxRG0 Canon EF 100mm f/2.8L IS USM Macro https://amzn.to/2LMOIjH Canon EF 50mm f/1.8 STM Lens http://amzn.to/2CuTjxT PANASONIC LUMIX Professional 12-60mm https://amzn.to/2LN6xPI 🌼Spicy Galbi Jjim Ingredients 5 lb 1” to 1 1/2” thick single beef short ribs 3/4 cup soy sauce 1/3 cup sugar 1 cup soju, Korea liquor or rice wine 3 to 6 tbsp gochugaru Korean red pepper flakes or regular red pepper flakes (for extra spiciness, add thai chili flakes http://amzn.to/1Vw1Ebt ) https://amzn.to/2AesaTt 1/4 cup maesilaek, Korean plum extract or apple/pear juice 1 tsp black pepper 20 cloves garlic, chopped 1 1/2 tsp chopped ginger 6 cups water 1 1/2 lb moo, Korean radish or Yukon gold potatoes, peeled, cut into 2”x2” cubes 2 large carrots, peeled, cut into 2”x2” cubes 2 large yellow or sweet onion, cut into 2”x2” cubes 4 to 6 oz dried dangmyeon Korean glass noodles or zero calorie noodles (optional), soaked in hot water for 30 minutes, drained 5 to 6 green onions, cut into 2” longe pieces 1 to 3 green and/or red chili, sliced