Who doesn't love roast beef? Pair this quick recipe with a rich mushroom sauce, and you're all set for the holidays! This is the fifth episode for our A Christmas Tale Table series. Watch the other episodes: https://www.youtube.com/playlist?list=PLlaLRniCHL9S-PpbS2xdM5bkNSBNH-CSw Brought to you by Landers: https://www.facebook.com/LandersPH https://www.youtube.com/channel/UC-35-er6ht5owbxt_uStfsw Recipe: Cook time: 15 mins 450F 35 mins 350F Internal temp should be at 120 Fahrenheit before resting 20mins 6 kg striploin 3 tbsp fresh thyme 20 garlic cloves salt and pepper 1/3 cup of olive oil Pesto: 1/4 cup grated parmesan 1 cup of parlsey 1/3 cup pine nuts 1/2 cup basil leaves 1 tsp of sugar 4 cloves of garlic 1/4 cup olive oil 1 tbsp wine vinegar Tomatoes 2 tbsp olive oil 6 small tomatoes quartered salt 1/2 cup greek yogurt extra virgin olive to dress Apples: 3 large apples juice of 1 lemon 1 tbsp white sugar salt Sauce: 2 cups of mixed mushrooms roasting juicer 1 or 2 tbsp flour 1/2 cup of cream salt and pepper 1/3 cup red wine Potatoes 4 large sweet potatoes 1 potato 80g butter 300ml cream salt -------------------------------------------------------------------------------------------- The Fat Kid Inside Merch is now available: http://www.merchby.ph Like the music we used? Get a 30-day free trial of the best music for your videos here http://share.mscbd.fm/erwan AIRBNB Promo Code Here: http://www.airbnb.com/c/eheussaff Please subscribe! http://goo.gl/TAhuPTl/TAhuPT for production inquiries, please email hello@thefatkidinside.com Social Media: http://www.instagram.com/erwan http://www.twitter.com/erwanheussaff http://www.facebook.com/erwanheussaffofficial Please leave us a comment if you want us to try something!